Lunch

Sweet potato, avocado, goat cheese, red onion, kale & almond butter on marbled rye bread.

Ham, turkey & bacon, white cheddar & provolone, spring mix, tomato & red pepper mayo on toasted wheat.

A trio of cheeses grilled on sourdough bread.

Bed of kale & baby spinach w/ butternut squash, chopped dates, shaved parmesan, red onion & housemade rye croutons, topped w/ housemade orange vinaigrette.

Base of cooked quinoa & kale, topped w/ roasted sweet potatoes, seasoned chickpeas, avocado & a house-made creamy lemon-tahini dressing.

Creamy chicken salad w/ tender chicken, diced green apples, sweet raisins & chopped pecans. Served on wheat bread w/ crisp romaine.